Gulf waters are reopening to commercial hauls as tests show little hazard from oil.We have been supplying Seafood to many destinations around the world. We have setup of most modern state of the art seafood processing plant at the Karachi fish harbor with the latest technology and machinery imported we have a freezing capacity of more than in the blast freezer and in contact plate freezers per day. Popular gulf fish include Grouper, Mahi-Mahi, Tilapia, Flounder and Red Snapper. Preparation of fresh gulf seafood varies by region. Throughout Louisiana, Alabama and Georgia there is a strong Cajun influence on food preparation. The FDA said that although crude has the potential to taint seafood with flavors and odor caused by exposure to hydrocarbon chemicals, people should not worry about the safety of seafood in stores.
There is now cautious optimism that business might improve now that more of the Gulf is open to shrimping.We hope they catch a lot of shrimp and get the prices down, so everybody can afford them. That's the name of the game is getting cheap product to the people.During the three month long BP oil spill fishing in the coast had to be stopped. A section of fishermen till claim they find oil and slick in the water.
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